![]() Add the flour and stir thoroughly for a couple of minutes to cook the flour – – this is important, as the flour can taste raw if not toasted in this way first. Drain and refresh the cauliflower under cold water.ģ/ To make the cheese sauce, melt the butter in a saucepan. Add the cauliflower florets and cook for 3-4 minutes – you don’t want them too soft and they should still have a bite to them. 'I make my cheese sauce with wholemeal spelt flour now, which makes a slightly speckly-looking mixture but tastes absolutely delicious.'ġ00g Cheddar cheese (or similar hard cheese), gratedġ/ Preheat the oven to 220☌/200☌ Fan/Gas 7.Ģ/ Bring a large saucepan of water to the boil. ![]()
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